SIT DOWN DINNER

This complete package is plate served individually to each guest.  Each plate includes your chosen entrée, starch, and vegetable.  This package also includes appetizers, additional salads, bread baskets, sweet trays, and complete coffee service served to each individual table.  Many popular gourmet selections are available in this package, and as always our expert party consultants are available to help design a package to fit your needs.
            A complete list of included equipment, china, linen, etc. . .is listed on pg. 4

Our Sit Down Dinner Includes:
Choice of One Entrée
Choice of One Vegetable
Choice of One Starch
Choice of Salad
Choice of Two Appetizers
Fresh Baked Rolls and Mini Croissants with Butter
Assortment of Mini Pastries and Hand Dipped Fruit
Complete Coffee (Regular and Decaf Service)

Entrée Selections (choose one)
~Stuffed Chicken Breast Fillet (un-breaded) with Harvest Bread Stuffing @ 26.95

~Stuffed Chicken Breast Fillet (un-breaded) with Apple-Raisin-Almond Stuffing @ 27.95

~Stuffed Chicken Breast Fillet Florentine (breaded).  A Delicious Spinach Soufflé Type Filling with Parmesan Cheese @ 27.95

~Stuffed Chicken Breast Fillet (breaded) with Wild Rice and Mushrooms @ 27.95

~Chicken Breast Fillet Cordon Bleu (breaded).  Select Chicken Breast Meat Filled with Smoked Ham and Mild Wisconsin Swiss Cheese @ 25.95

~Boneless Skinless Grilled Chicken Breast with Sun-Dried Tomatoes, Portabella Mushrooms in a Port Wine Sauce @ 27.95

~Boneless Skinless Grilled Chicken Breast with Basil Butter, Shallots, Dill, and Oregano @ 26.95

~Boneless Skinless Chicken Breast Fillet Tarragon Baked with Tarragon Butter, Lemon Dijon Mustard, and Cream @ 26.95

~Boneless Skinless Chicken Breast Fillet Adobo; A Knightly Caribbean Marinade of Garlic, Sour Orange, Cumin, and Oregano @ 26.95

~Fillet of Beef Tenderloin with Béarnaise Sauce @ Market Price

~Fillet of Beef Tenderloin with Plum Tomatoes, Shallots, and Shiitake Mushrooms Sautéed in Zinfandel @ Market Price

~Prime Rib Au Jus and Creamy Horseradish Sauce @ Market Price

~Veal Chops Sautéed in Wine, Lemon, Parsley, Basil, and Dill

~Grilled Veal Chops Marinated in Fresh Sage and served with a Dijon Sauce

~Stuffed Pork Chops with Choice of Country Herb or Corn Bread Dressing

~Baked White Fish with Lobster Sauce and Toasted Almonds

~Baked Scrod with Lemon Parsley Butter

~Lobster Tail with Lemon Butter @ Market Price

Vegetable (choose one)
~Fresh Steamed Green Beans Almandine
~Whole Baby Carrots Vichy in a Butter Parsley Sauce
~Vegetable Medley, Cauliflower, Broccoli, Carrots, Zucchini, and Green Beans
~Steamed Broccoli Spheres with White Wine Sauce or Orange Shallot Butter
~Fresh Steamed Green Beans with mushrooms
~Corn O’Brien
~Mexicalli Mix Vegetable
~Oregon Bean Medley
~Petite Cauliflower and Peas
~Oriental Blend

Starch (choose one)
Wild Rice Blend
Mediterranean Rice
Rice Pilaf
Saffron Rice Pilaf
Franconia Potatoes
Baked Potato with Sour Cream
Steamed New Potatoes with Fresh Rosemary and Butter
Southern Beans and Rice
Rice Florentine
Multi Grain Rice Pilaf
Athenian Rice

Salad (choose one)
~Southern Citrus Salad- Romaine, Spinach, and Iceberg lettuce with Orange Segments, Walnuts, and Croutons in a Creamy Lemon Yogurt Dressing

~*Greek Salad – Spinach, Lettuce, Greek Olives, Feta Cheese, Purple Onions, Tomato, and Cucumber in a Greek Dressing (anchovies available upon request)

~Garden Tossed Salad – Iceberg and Romaine Lettuce, Carrots, Purple Cabbage, Tomato and Cucumber in a Light Vinaigrette

~Caesar Salad – Spinach and Romaine Lettuce, Tomato, Bacon, Hard Boiled Egg, Parmesan Cheese and Croutons in a Caesar Salad Dressing

~Nicoise Salad – Romaine, Cucumber, Tomato, Bell Peppers, and Carrots in Red Wine Vinaigrette

Appetizers (choose two)
~Tortellini Salad
~*Button Mushroom Cap Salad
~*Crab Salad Deluxe
~*Shrimp Cocktail
~Creamy Kidney Bean Salad
~Garden Rotini Pasta Salad
~Waldorf Salad
~Three Bean Salad
~Hawaiian Salad
~Fresh Fruit Cups
~*Tuna and Tricolor Pasta Shells
~Garden Relish Trays with Dip – Cauliflower and Broccoli Florets, Radish Rosettes, Carrots and Celery sticks, and Zucchini Wedges w/ Choice of Dip
~*Antipasto Trays – Imported Cheese and Olives, Sliced Pepperoni, Prosciuto, Celery, Carrots, and Dip

**Also included and served to your table**
~Mini Croissants and Rolls with Butter
~Sweet Plates including Mini Fruit Tarts, Mini Petifours, and Hand Dipped Fruit in White and Dark Chocolate
~Complete Coffee Service, Regular and Decaffeinated
~Cream and Sugar for Each Table

Included Equipment
~Gold Rim China (Dinner Plates, Salad Plates, Saucers and Coffee Cups, Bread and Butter Plates, Dessert Plates,)
~Fluted Wine Glasses
~Water Goblets
~Complete Set of Dinner Forks, Salad Forks, Teaspoons, and Dinner Knives
~Salt and Pepper Sets
~Bud Vases
~Glass Creamer and Sugar Sets
~Insulated Coffee Pots
~All Serving Equipment
~Cooking Equipment (hot box, portable refrigerators, and storage containers)

~White Linen and Lace Skirting for the Head Table, Cake Table, and Receiving Table (other linen available in a wide variety of colors, prints, and overlays, at extra charge)

*Wait Staff is required at $20.00 per person, per hour.
*Additional information on bar service and additional equipment, etc. . . is available